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Starbucks Pumpkin Bread Recipe
You’ll love this homemade Starbucks Pumpkin Bread Recipe even more than the real thing! Thick, delicious slices of moist pumpkin bread that are a perfect copycat and so easy to make.
Fall is in the air and that means one thing – pumpkin spice season! If you’re like me, you love all things pumpkin spice. One of my favorite pumpkin-flavored treats is Starbucks Pumpkin Bread. I love to go into Starbucks and order a slice, but sometimes I don’t have time to go out or wait in line. That’s why I decided to make my own version at home – it’s so easy and just as delicious as the real thing!
This homemade Starbucks Pumpkin Bread Recipe is one of the best I’ve tried. It’s super moist and has a delicious flavor that will remind you of fall – cinnamon, nutmeg, cloves and allspice are just some of the spices used in this tasty treat! The texture is perfect too: not too dense or heavy but with enough substance to make you feel like you’re really eating pumpkin bread.
If you’re looking for a quick and easy fall recipe, look no further than this Starbucks Pumpkin Bread Recipe! It only takes about an hour to make from start to finish, and I promise you’ll love it. So get your ovens ready, because it’s time to make some delicious homemade pumpkin bread!
Ingredients for Copycat Starbucks Pumpkin Bread
- eggs
- white sugar
- light brown sugar
- vanilla extract
- canned pumpkin
- vegetable oil
- all-purpose flour
- pumpkin spice
- baking soda
- baking powder
- salt
- pepitas ( pumpkin seeds )
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Step-by-Step Recipe Overview
➊ Start by bringing all of the cold ingredients to room temperature. THIS IS SO IMPORTANT. By doing this first, you eliminate any chance of having dry or crumbly bread.
➋ Then you’ll mix together the dry ingredients in a medium sized mixing bowl. Add in the rest of the ingredients, and mix it all up into a batter.
➌ Transfer the batter into a loaf pan and sprinkle with pepitas.
➍ Bake for 55-60 minutes. It should be cracked on top and pass the toothpick test.
Pumpkin Bread FAQ:
Why does pumpkin bread crack on top?
Guess what? That crack along the top of your perfect loaf of pumpkin bread (and your other quick bread loaves) is actually agoodthing. It’s a little counterintuitive, because in baking a crack usually indicates a problem (see myrecent post about cheesecakes!). But in this case, it means that your bread has cooked all the way through. Yay!
Is Starbucks Pumpkin Bread Healthy?
The short answer is… no. Aside from the 6 grams of protein, the slice you buy from the store is pretty heavily loaded with calories, fat, and sugar. When you make it at home, the nutrition quality is definitely a little bit better.
But if you’re really trying to eat healthier, I have a few easy adjustments you can make to this recipe for a diet-friendly version. So you can still enjoy your favorite pumpkin bread without any of the guilt!
How do you get pumpkin bread out of the pan?
Removing any loaf of quick batter bread from the pan can feel a little tricky! Sweet breads are especially tough, because they tend to be sticky. But there’s an easy way to remove a loaf from a pan, so there’s no need to stress!
Simply spray the loaf pan with nonstick cooking spray, andalso line it with parchment paper! I like using these pre-cut sheets for loaf pans, because they fit perfectly with just the right amount of overhang to help lift the loaf right out of the pan (even while it’s still warm).
How do you know when pumpkin bread is done?
Your loaf of bread should pass the toothpick test if you stick the toothpick in the very thickest part (in the center) of the loaf. Some crumbs are okay, but there should clearly be no batter residue on the toothpick when you pull it out.
You should also have a nice big crack along the top of the loaf. As I mentioned above, this is a good thing!
Can I make this recipe into muffins?
Yes, you can! Just bake for 18-20 minutes.
Can I use pumpkin pie filling instead of pumpkin puree?
No, you should not use pumpkin pie filling. Pumpkin puree is different than pumpkin pie filling and will give you a different result.
Can I add nuts or chocolate chips to this recipe?
Yes, feel free to add in some nuts or chocolate chips if you’d like. However, the recipe as written is delicious just the way it is!
Can I freeze this bread?
Yes, you can freeze this bread. Just wrap tightly in plastic wrap and then place in a freezer-safe bag. It will keep for up to three months. defrost before slicing and serving.
Starbucks Pumpkin Bread Copycat
Yield: 10 slices
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Thick moist slices of pumpkin bread that perfectly mimic everyone's favorite loaf at Starbucks. You'll love this homemade copycat recipe even more than the real thing!
Ingredients
- 4 eggs
- 1 cup white sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup canned pumpkin
- 3/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- optional: 1/4 cup pepitas (pumpkin seeds) for topping
Instructions
Preheat oven to 350ºF. Prepare a 9x5 loaf pan by lightly spraying with cooking spray and lining with parchment paper.
Whisk together the eggs, sugar, brown sugar, and vanilla until smooth. Mix in the pumpkin and oil.
Add the flour, pumpkin pie spice, baking soda, baking powder, and salt. Gently fold into the wet ingredients using a rubber spatula. Stop mixing once batter has formed. Pour batter into the prepared loaf pan.
If desired, sprinkle pepitas over the batter.
Bake for 55-70 minutes until toothpick inserted in the center comes out clean (start testing at 55 minutes).
Let cool in pan for at least 15 minutes before slicing. I think it's best served at room temperature.
Nutrition Information:
Yield: 10Serving Size: 1
Amount Per Serving:Calories: 344Total Fat: 19gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 74mgSodium: 287mgCarbohydrates: 41gFiber: 1gSugar: 25gProtein: 5g
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You’ll love this homemade Starbucks Pumpkin Bread Recipe even more than the real thing! Thick, delicious slices of moist pumpkin bread that are a perfect copycat and so easy to make. Drizzle this bread pudding with homemade butterscotch sauce, and serve it for breakfast. Or top it with ice cream for a crowd-pleasing dessert!
