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This super easy Copycat Chick Fil A Sauce Recipe uses just a few basic ingredients, for a finger-licking-good sauce that’s great for making at home when the craving hits!
There are only a few places that I will take my kids to eat. that I really enjoy too.
Chick-fil-a happens to be on the top of that list. There is just something about those waffle fries and that addicting Chick-fil-a Sauce. If you haven’t had their Chick-fil-a Sauce then you’re missing out. One packet is just never enough.
Copycat Chick Fil A Sauce Recipe
I set out on a journey{aka – google search}and I found a few different recipes that looked complicated, and frankly just too much effort. I was about to stock pile the little sauce packets from Chick-fil-a when I found the key to the puzzle.
Buried deep within the comments section of one of these complicated posts was a short and simple comment from a lady who claimed to have been working at the exact location when and where thisinfamous Chick-fil-a sauce was invented.Apparently they used 3 sauces already on hand to create their name brand sauce.
- Coleslaw Dressing
- BBQ Sauce
- Honey Mustard
That’s it.
Ok, that’s simple enough for me!
So I set out to find the perfect combination of the three magical ingredients. This mystery woman also stated that their BBQ Sauce is really sweet, so the addition of honey may be needed to achieve proper Chick-fil-a Sauce status.
Ingredients In Chick Fil A Sauce
Since we don’t typically have coleslaw dressing on hand, I refer to my simple 4 Ingredient Coleslaw Recipe which uses mayo and apple cider vinegar. I didn’t want to add too much sweetness, so I went with the distilled white vinegar instead.
Here’s a list of what you’ll need…
- Mayo
- White Vinegar
- Honey BBQ Sauce
- Yellow Mustard
- Honey
- Salt
After a few trial and errors… I am happy to report that I have unlocked this Chick-Fil-A Sauce recipe.
It’s tangy, it’s sweet, and completelyirresistible.
How To Make Chick Fil A Sauce at Home
It’s seriously so easy! Just add all the ingredients to a mixing bowl and whisk together!
This copycat sauce will last for at least 2 weeks in the fridge if covered tightly. I don’t think it’ll stick around that long, but it CAN last that long if needed.
What To Serve with Chick Fil A Sauce
This sauce is really great for dipping all sorts things, but here are a few of our favorites…
- Air Fryer Crispy Chicken Tenders (pictured above)
- Juicy Oven Baked Chicken Breasts
- Air Fryer Crispy Potatoes
- Crispy Beer Battered Fish
- Sweet Potato Fries
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4.91 from 10 votes
Chick-fil-a Sauce Recipe
Creamy, tangy and just a little sweet - this Chick Fil A Sauce copycat recipe is perfect for making at home when the craving hits!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 233 kcal
Author: Shawn
Ingredients
US Customary - Metric
Instructions
Combine all ingredients into a small bowl and whisk to combine. Taste, and add more honey if it's too tangy.
Store in air-tight container in fridge for up to 2 weeks. Enjoy!
Nutrition
Calories: 233kcal | Carbohydrates: 10g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 425mg | Potassium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 58IU | Calcium: 9mg | Iron: 1mg
Keywords: Chick-fil-a, copycat, Sauce
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
Crispy Chicken Nuggets Recipe
If you’re looking for my classic Crispy Chicken Nuggets Recipe, here it is! It’s the perfect thing to dip into my copy cat chick-fil-a sauce!
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4.88 from 8 votes
Crispy Chicken Nuggets
Crispy and juicy Chicken Nuggets that everyone will love!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 196 kcal
Author: Shawn
Ingredients
- 1 pound boneless skinless chicken tenders, cut into bite-sized pieces
- 2 tbsp all-purpose flour
- 2 tbsp corn starch
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 2 tbsp water
- 2 tbsp dry sherry
- 1 tbsp peanut oil, or vegetable oil
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- peanut oil
US Customary - Metric
Instructions
Fill fryer or heavy bottomed pot with at least 2 inches of peanut oil. Bring to 350 degrees F.
Combine remaining ingredients except chicken in a medium bowl and whisk until smooth.
Add chicken and toss to coat. Let sit in fridge while oil heats up (10 minutes).
When oil is ready fry the chicken pieces in batches, until golden brown (about 4-5 minutes). Remove chicken from fryer and let drain on a paper towel lined plate.
Nutrition
Calories: 196kcal | Carbohydrates: 7g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 242mg | Potassium: 420mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Keywords: Chicken, Crispy, nuggest
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
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